Integrating the malt value chain
A complete approach to malting barley procurement must take into account these six key areas and deploy pragmatic, multi-faceted solutions keyed to situations and customer needs in each region.
Malt and its co-products are used essentially in human and animal foods. This being the case, it is vital to be able to guarantee surveillance at all stages to ensure food safety in the marketing of these products.
Malt is a natural food product that results from the transformation of a cereal grain. Barley is the grain most used today, but wheat can also be used for making "white" beers. Malt is the main ingredient used in brewing beer, along with water, hops, and yeast.
Malteurop has an international Technical Department whose goal is to optimize the industrial process at two levels – that of the malting process itself and that of the design and renovation of malting plants.
Malteurop, a group of international size and geographical scope, can provide consulting and engineering services in contexts where the stakes are high for its customers, backed by:
