Integrating the malt value chain
Thanks to its experience and its international scope, Malteurop has developed real expertise over the entire malting-barley chain and a complete and dynamic approach to all aspects of barley supply and procurement.
Certain countries are structurally in deficit since they consume beer yet produce little or no barley.
Barley is especially well suited to malting operations and meets brewers’ needs and expectations. During the different stages of fabrication of malt and beer, the grain is capable of synthesizing and rapidly activating an enzymatic complex.
The term “whisky” refers to any alcohol distilled from fermented grains, whether or not the grain is malted.
Malteurop conducts a research and development policy aimed at introducing innovations into the barley-malt-beer value chain. It concerns primarily control over raw materials – barley and malt – and improving industrial processes at malting plants.
To adapt as well as possible to the expectations and imperatives of brewers and respond to the varied demands of a diversified international clientele, Malteurop offers several modes of commercial collaboration, as well as consulting, engineering, and training services.
