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The Varietal Development Manager is a demanding field worker, testing varieties of barley – our raw material – through growing experiments and analyzing them according to qualitative and agronomic criteria.
Being in charge of direct relations between two industrial operators and specializing in a single-product and largely single-clientele industry, our sales personnel need to know the product, production processes, the specificities of each customers’ particular needs and demands, etc., but also know the brewing profession and brewing technical processes.
The experimentation technician plays an important role in research and development. He or she is responsible for the proper conducting of the experimentation done on different varieties of barley so that the Director of Varietal Development can select the varieties that will satisfy all the players in the value chain.
The Maintenance Manager is in charge of the maintenance and the security of all equipment, infrastructures, and buildings for a facility where the production process is continuous and thus where the time allotted for maintenance is short.
Malteurop is first and foremost an industrial group engaged in the primary processing of barley into malt.
At its base our profession consists in ensuring the availability of malts in the right place, at the right time, at the right price, in the desired quality and quantities, at the point of secondary processing by our brewer customers.
Working together: Malteurop also puts that philosophy into practice with its own suppliers, seed producers-breeders, storage operators, and carriers. For in fact all of them make important contributions to the proper operation of the barley value chain, in particular as regards traceability and food safety.